{"id":171548369,"date":"2012-12-12T13:04:00","date_gmt":"2012-12-12T13:04:00","guid":{"rendered":"http:\/\/amichetti.posterous.com\/what-to-do-with-arrowroot"},"modified":"2012-12-12T13:04:00","modified_gmt":"2012-12-12T13:04:00","slug":"what-to-do-with-arrowroot","status":"publish","type":"post","link":"https:\/\/adriennemichetti.com\/apropos\/2012\/12\/12\/what-to-do-with-arrowroot\/","title":{"rendered":"What to do with arrowroot?"},"content":{"rendered":"

Well, here’s what I did. <\/p>\n

    \n
  1. Spent a good week using my Google search ninja skillz to find out how the hec<\/em>k<\/em> people eat this weird tuber<\/a>. <\/li>\n
  2. Spent another good 3 days figuring out if there was a way to eat it in a soup that wasn’t Chinese nor with meat. <\/li>\n
  3. Tweeted about it and posted on my family website, where 2 professional chefs and many more amateurs — I think last count was 8 — would see it. <\/li>\n
  4. Found 3 recipes that sounded decent (seriously — a lot of the recipes out there for arrowroot in soup sounded wayyyyy boring) and decided to do a recipe mashup. <\/li>\n<\/ol>\n

    Recipe 1.<\/a><\/p>\n

    Recipe 2.<\/a><\/p>\n

    Recipe 3.<\/a> <\/em><\/p>\n

    And so here is what I made. I’m calling this Adrienne’s Mash-up Arrowroot Soup (real original, eh?). It’s a nice, comforting, easy-to-eat soup. It’s the kind of soup you’d wanna eat when you’re sick. Or tired. Or both. It’s not really a gourmet meal. And it photographs *terribly* which is why I don’t have a single picture. Sorry. <\/p>\n

    Ingredients<\/strong><\/p>\n