Adrienne

Jan 262011
 

Now, users’ off-Facebook activities are basically part of the Facebook ecosystem thanks to “Likes” published all over the Web. If you click the Facebook Like button on any given site, that data is transmitted to your own Facebook profile and can be promoted by marketers in ads to your friends.

This is getting ridiculous. You’d think they have learned from the Beacon lawsuit. Ever since FB linked “likes” to specific pages, I’ve been careful to only include those things I “like” that I trust; usually this means I know the people behind it or I trust the organization. But now, this means they’re using my “likes” to market those things to my friends? That’s awful. I would never want to market things to my friends, unless it was something I felt very strongly about.

Hmm… maybe it’s time to only include things in my “likes” that I think are worthy of telling all my friends about. This is completely changing the meaning of the word “like” for me.

Now it should be “Like and want you to like it too.”

LAME.

Jan 212011
 

When an instructional day is relatively short (about 5 hours per day), after-school activities are very important. In Finland, there is a specific national strategy to address out-of-school time.

I’m so *tired* of all the comparisons of other nations’ school systems to those in the USA. Don’t people get it? The USA’s entire democratic and governmental make up cannot be compared to any others, because there is no other country in the world that operates a democracy the way the USA does! Every other country that people desperately look to for “solutions” or “take-away lessons” has some kind of unified nationalism going on — something which does not exist in the USA because of the unique power given to the individual states — something Americans seem very proud of and eager to point out at any given opportunity. The United States are not united!

The USA is also not a socialist democracy. Education, therefore, is NOT regarded the same way as it is going to be regarded in socialist or… (gasp!) communist countries. By virtue of being capitalist, it is nearly impossible to espouse the same values about education as a communist or socialist country — the philosophies just do not align.

So please can we stop with the “Let’s-Look-to-This-Country’s-National-System-To-See-What-We-Can-Do-Better” posts? The USA is not a country with a homogenous population. It’s not a country where citizens pay upwards of 40% in federal taxes. It’s not a country where national needs trump state needs. It’s not a country where the common good trumps the individual good (hell naw!). In my opinion, looking to countries where all of these things exist will do little good at solving the bigger problems of education in the USA. The solutions involve either thinking very creatively about the current situation in the USA – and applying different strategies to each state, or to change the entire country’s philosophy and move to something more socialist, nationalist, and unifying… and we all know *that* last option ain’t gonna happen.

Can you *imagine* if someone at the US DoE pushed forward a “specific national strategy to address out-of-school time? Can you imagine how people would react?

Jan 192011
 

Day 2

Post-dinner:
  • Sleepytime tea sweetened with a touch of dark maple syrup (cheating a teensy bit; maple syrup is not quite a refined sugar, but not quite a natural one either — if you know me well you know I like shades of grey… or amber in this case. heh.)
  • Two pieces of Granola in the Raw, cranberry flavor — I'm still craving something sweet to replace that dark chocolate I've become so used to!
Before bed:
  • 1 Tbsp ground flax mixed with warm water
I now have leftover cabbage soup plus last night's collard greens with braised tempeh, so I think tomorrow is completely taken care of. Unless I see something wilting in my fridge that must be cooked and eaten, that is. 🙂

Jan 192011
 
Jan 182011
 

{Edit as of 2 Jan 2018: I have updated some of the links here and made a few minor edits since I first wrote this 7 years ago. Most of what’s below is still true, though I might write something separately about how my thinking on this has evolved over the years. Spoiler alert — I still detox once a year. However, I try to stay away from calling it “detoxing” as that term is now widely misused and often employed to try to get people to buy products and join dubious groups. My own “detox/cleanse/whatever you want to call it” is rather me taking a break from some of the things I know my body finds difficult to digest and process. I say more about this in detail below in the section where I quote Kathy Freston. Enjoy… }

People who know me know that this is the third time I’ve gone the detox route. Those who don’t know me so well may have heard me talk about it before but don’t know really what I’m talking about. If you don’t know me at all, you’re scratching your head right now. However, people in all of these categories often scratch their head when I tell them that for me, a detox means eliminating (or trying to) alcohol, caffeine, animal products, sugar, and gluten from my diet for 21 days. Such people scratch their heads because they can’t quite figure out what the heck a person eats if not those things.

Regardless of where you are on the How Well We Know Adrienne And Her Detox Methods spectrum (it’s a very wide spectrum! haha), this post is for you. However, I will admit it has been inspired by those who fall into that last category, who may imagine I am sitting at home alone sipping water and gnawing on carrots all day.

O ye of little culinary creativity.

I’m currently unemployed (read: time on my hands) and so I thought I’d blog a bit about what the heck I’m actually eating every day, in an effort to show you that detoxing/cleansing (I use those words interchangeably) is not that difficult and in fact can be quite yummy!

But first, a brief longish note as to why I detox in the first place.

My yoga teacher, Twee, first turned me on to the concept of detoxing. I will admit at the time — two years ago now — I thought it a crazy idea. I’ve always been a big believer in “all things in moderation” and am usually pretty good about living that philosophy. I didn’t believe in cutting things out of my diet, fasting, etc. It seemed silly to me. I really believed (and still do, mostly) that our bodies are quite capable of taking care of themselves. Fast forward one year – the beginning of 2010. My only New Years Resolution of 2010 was to continue to cut red meat out of my diet. I had done this before — years ago when I lived in England, and the previous year, my last year living in Vietnam. The first time, in England in 2002, it began when I became very very ill — I have (had?) a host of health problems which I won’t go into detail about here, but if you’re really curious, catch me on Twitter or email me and we can compare notes. Suffice it to say that I was at the end of my rope and finally heeded my friend Kate’s sagely wisdom: “Get thee to an acupuncturist!” I was not a believer in acupuncture or any holistic therapies, but I was quite ill and Western medicine’s specialists of specialists, drugs, and surgeries had failed me. I had nothing to lose except a bunch of quid, and so I went. My acupuncturist quickly assessed my situation and one of the many immediate recommendations she made was that I cut red meat out of my diet. Being from Alberta, land of steak and roast beef with Yorkshire pudding (nomnom!), this was a bit of a shock. But I was desperately seeking wellness and so I agreed. I cut red meat out of my diet and soon I was energetic and symptom free — I know that sounds cheesy and like something you see on an infomercial, but I’m really not lying. I have witnesses! 🙂 There were several other dietary changes I made that contributed to this, but the single biggest one was cutting out red meat, and being selective about poultry (free-range only, hormone-free, etc.).

Fast forward again. I moved to Qatar and fell in love with Lebanese lamb chops and kofte and schwarma and well… you can imagine what happened to my “no red meat” rule. Notsogood. Unsurprisingly, I became riddled with symptoms of sickness again. I aimed to have some balance; I felt couldn’t give up red meat completely — those lamb chops were just too dang good! — but I tried to eat less of them. I moved to Vietnam and tried to maintain this same balance. In Hanoi, I met a yoga teacher who helped me understand my body based on Ayurvedic health, and discovered my main dosha is Vata. Upon further research, I discovered that it is recommended that Vata dosha types should avoid red meat. This gave me pause. Twice now — once from a Chinese traditional medicine perspective, once from an Ayurvedic medicine perspective — it had been recommended that I should avoid eating red meat. Maybe I shouldn’t ignore this fact? I resolved that year (2009) to again cut red meat out of my diet.

So, in 2010, one year after meeting Twee and learning more about the concept of detoxing — and having already been mostly red-meat free — I decided to do a bit of research into this detox thing (btw, I say “mostly” because I’m not super finicky about not eating red meat; I will have a bite of someone’s burger from time to time, and at Christmas I usually succumb to Italian cured meats). In my research I came across many different types of detox — from eating nothing but cabbage for 3 days to juice fasts to alkaline only diets to eating nothing. You name it, it is out there. As you might imagine, some are safer than others. Some just sounded like pure nonsense!

Having never “dieted” before in my life (I’m generally blessed with a good metabolism), I wasn’t sure where to start, but I knew I wanted something that was healthy and addressed body, mind, and spirit. That’s what led me to Quantum Wellness, by Kelly Freston. Yes, she’s been on Oprah. Yes, the foreword is by Dr. Oz. And yes, I’ll admit that gave her some cred in my mind. I began reading the first few pages and knew immediately this was the book I was looking for. I continued to do more research; I spoke to friends and learned that most of my friends who detox do something very similar to what Freston recommends, though most of them had never heard of her (it seems they’ve based their detoxes on what their yoga teachers / alternative health practitioners recommend). My friend Brighde recommended Crazy Sexy Diet, by Kris Carr, which I admit I did not look into right away, but in the past year has garnered more of my attention. I also looked at, as I said, literally HUNDREDS of websites. I can’t even begin to tell you which ones, but some are better than others. Eventually I was able to piece together a cleanse for myself based mostly on Freston’s book, but also with some bits from The Great American Detox Diet, by Alex Jamieson, and other bits I found online here and there.

In my research I learned that detoxing is not unhealthy when it is done properly. In fact, I learned that many doctors from all backgrounds recommend some kind of detox at least once a year. Many say it’s one of the best things you can do for your body. People who detox report all kinds of wonderful effects, from clear skin to increased energy to better sleep. Several studies have even suggested that fasting in general can reduce chances of Huntington disease and diabetes. Eventually, I thought that if I did enough research on health and nutrition — ensuring I had enough vitamins, minerals, protein, fats, and carbohydrates daily — I would probably be fine to detox. I thought I’d give it a go. I mentioned it to my doctor, who supported it fully and was if anything rather surprised at how much I already knew. She agreed that no matter what, I had to make sure I was getting all the nutrients I needed. She’s not pro-vegetarianism, I will add, but is supportive of anyone who does their research and doesn’t just do a “fad” diet to lose weight, as those are very unhealthy. We agreed that what I was doing was not a fad diet, but rather an experiment.

So off I went!

One of the best passages that gives explains why I detox is this one, from Freston (2008, p.68):

It takes a lot of work to break down food, keep all the organs and systems running, and deal with stress. The body doesn’t have the luxury of putting everything else on hold so that it can tend to the deeper issues of processing and releasing the stored toxins, extra fat, and waste that have accumulated over the years. When you put certain foods on the back burner for a bit, your body has a reprieve from its normal everyday chore of digesting difficult things, and it can really dig into that much-needed heavier work.

Even as our bodies are uniquely designed to survive under less-than-ideal conditions, we still need to take proactive steps to maximize our ability to heal, regenerate, and operate at optimal capacity. When the body is overburdened with too many toxins, it simply isn’t able to function efficiently and, over time, we will feel “off our game” and perhaps get sick.

So, as Freston says, I tend to think of my cleanse as a short vacation from all the toxins, some of which I have control over and many of which I don’t (e.g. pollutants). If you’re curious about why the above food “toxins” have been chosen, please leaf through Freston’s book — she explains the reason for cutting out each of them. And note that I’m not saying here this kind of detox is what’s best for everyone; I chose it for myself based on my own health situation and individual needs. I know many of the toxins she mentions do affect my body, mind, and spirit, and so cutting them temporarily out made sense to me. I firmly believe each person has to choose what makes sense to him/her. 🙂

And for me, the part that’s most difficult to cut out is caffeine. I’m a true coffee addict in every sense. Further research revealed that many doctors do not recommend cutting out caffeine cold turkey, and so the first time I detoxed, I allowed myself 1 cup of coffee each morning. The second time, I kept the 1 cup of coffee, but tried switching to green tea after the first week, with some success, but not wholly. This time, I’m going to try to completely switch to green tea in the last two weeks. It’s tough! Especially with recent research indicating that coffee helps women deal with stress! Now I know why I’ve been an addict! [Edit: I’ve given up on trying to cut out coffee — I instead have managed to control it to reasonable levels all year round. This is a result of repeated annual “detoxes” like this one.. so, I’m calling it mild success. I have come to the conclusion that I genuinely will not be able to cut out caffeine completely unless my life depends on it. Trust me, I have tried sooooo many times… It’s just way too painful and for me, the (purported health) benefits do not outweigh the (very real mood altering) risks.]

Back to my main purpose here…

I had thought about starting a separate blog for Adrienne Does Detox Take 3, but decided against it because of the pressure to post each day, and I’ve simply got too much coming up in the next few weeks to be able to commit to that. Instead, I will post here what I’ve eaten on given days… perhaps I’ll have time to post each day, perhaps not. At any rate, my goal is to show you that you can do a detox and still eat incredibly yummy food!

Here’s what I ate today:

Upon rising — first thing out of bed: (usually I do this before yoga, today I did it after)

  • half lemon, squeezed into a glass of tepid or warm water, with a sprinkle of cayenne pepper
  • 1 Tbsp of ground flax meal mixed into a glass of tepid water

Breakfast:

  • A giant smoothie made from banana, apple, spinach, agave nectar, soy milk and vanilla protein powder
  • 1 cup coffee

Lunch:

  • 1 cup vegetable broth, warmed
  • Garlic-sauteed spinach and tomatoes in olive oil with chili pepper flakes, fresh orange juice, and pumpkin seeds over quinoa cooked in vegetable broth
  • a glass of water

Dinner:

Post-dinner:

  • Rooibos tea, sweetened with agave nectar
  • a clementine

Just before bed:

  • 1 cup vegetable broth
  • 1 Tbsp of ground flax meal mixed into water

A few notes:

  • I decided to include veggie broth in my detox after reading several articles that advocate that its ingredients help flush out toxins. Reading about the benefits of an alkaline diet, I decided to give it a shot — and I do think it’s beneficial. The past two detoxes I have made my own vegetable broth, but this time I am supplementing with high-quality preservative-free organic store-bought broth.  Normally I would drink veggie broth as part of dinner, too, but tonight’s dinner was just super filling, so I will opt to have it before bed instead.
  • Lemon juice mixed with warm water first thing in the morning has long been known (since the ancients!) as a healthy tonic for many reasons. Firstly, it’s a major antioxidant, high in Vitamin C. Secondly, it helps digestion, particularly the bowels — so it’s a great jump start to metabolism in the morning. The bit of cayenne pepper helps to do this, too, and is a warming agent (I tend to omit the cayenne in the summer). [Edit: While all of the above is true, I have removed a sentence here about lemon juice being a liver cleanser. Lemon juice is not a liver cleanser, and apologies to anyone I may have misled with that sentence intact. I was wrong and misguided.]
  • The ground flax mixed with water is not only full of nutrients, but it also acts as fiber to make sure everything stays regular and all those toxins do indeed make their way OUT! Eventually, after a few days or the first week, I will probably be able to cut the evening flax + water combination. Will have to see how I feel.

And that’s about it! See, not too difficult! All meals were very easy and were prepared in less than 30 minutes, although I will admit this is not always the case. Often, I am using beans or other legumes which require much more cooking time. And I’m sure that will be the case again at some point over the next few weeks. But really, my point is here — it’s not that hard to cut all those things out of your diet and still eat delicious, yummy food!

 

 

Jan 162011
 

Rooms

Televisions come with satellite channels. Dial-up Internet access is provided. Bathrooms include hair dryers.

Room Amenities

  • Dial-up Internet access
  • Hair dryer

Ummm.. anyone see a problem with this?? It’s 2011, people!!! And this is not a hotel in a developing country! Hotels in Cambodia have better Internet access.

Jan 122011
 

Why not have the business expert serve as first in command when it comes to business decisions, and have the educational leader first in charge of education decisions. This would clear up a whole lot of unnecessary political mumbo jumbo and the reality is that the two positions are usually necessary to effectively run schools.

I’m so glad to see Lisa Nielsen make this point. Not only every district but every SCHOOL should have both an instructional leader and a business/managerial leader. It is possible for one person to be both of these, but it is very rare and therefore not often a choice.

Jan 042011
 

My struggle now is to continue to work on preventing my propensity for cool tools (toys) from coloring my promotion of education practices and facilities that are more relevant to today’s children, today’s prevailing information environment, and the unpredictable future for which we are preparing our children.

This is indeed the challenge of anyone who likes technology and education. In this sense, I often think that the best people to turn to when we are designing and implementing technology for learning are the educators who confess to *not* liking technology. The rest of us — the self-confessed techies — are too often victims of The Latest Thing, and we preach about its relevance to education as if it’s going to change the world. The fact is, we must focus on the *learning* first, and I love that Warlick is honest enough to admit that he struggles with this challenge. I think we’ve all been victim of this, to be honest (those of us who like technology, anyway).

I do hope we can look with fresh eyes on learning, not on the cool tools. Let’s use the tools that makes learning stick, rather than throwing tech at learning to see what tech sticks.

Dec 162010
 

190 Keynote slides

136 printed pages

84 Foursquare library check-ins

80 pages of handwritten notes

75 litres of coffee

43 archived email conversations

30 Bobst library room reservations

30 hardcover books (including 1 overdue and 1 purchased)

22 journal articles

12 bottles of red wine

10 Lindt 70% dark chocolate bars

8 binder clips

8 websites

4 full-sized bags of potato chips

4 late nights (post-1am) at Waverly Diner

4 blog posts

4 unicorn references

3 library evacuations

3 recorded Skype calls

3 orders from Arturo's pizza

2 bags of M&Ms

1 library locker

1 silent dancing session

1 free meal

1 IB office visit

1 flask

1 bottle of champers, shared

1 breakdown, tears included

1 lost NYU ID card

1 west-coast hippie intellectual fantasy (a la Wenger, White, & Smith)

½ bottle of Mount Gay rum

countless visits to http://owl.english.purdue.edu/owl/section/2/10/

endless support from friends, colleagues, and family

Thank you.